Jinwei Beverage & Food Co., Ltd. was established in 1990. It has two production bases, Shilong Head Office and Huangzhou Branch. It has 8 production workshops and more than ten production lines. It is equipped with product R&D center and product inspection. room.
Jinwei Company has three series of fermented lactic acid beverages, blended lactic acid beverages and canned beverages based on bio-fermentation technology. Among them, the intensive grape zinc lactic acid bacteria beverage is the exclusive product developed by Jinwei Company and has independent intellectual property rights. This product adopts imported milk powder as raw material, is fermented by lactic acid bacteria, and is scientifically compatible with zinc gluconate. It is delicious and delicious, and has a unique taste. Since its introduction, it has been well received by consumers.
With excellent quality and market advantages, Jinwei Company has continuously strengthened its quality management by establishing HACCP and ISO22000 food safety management system, and has successively won the China Sports Nutrition Gold Award, Guangdong Famous Brand Product, Guangdong Provincial Famous Brand and other honorary titles. At present, Jinwei has become a regional strong brand with the Pearl River Delta as the center, the network radiates across the country, covering the entire East China and South China, and has passed the export health registration audit. The products are exported to the United States and Southeast Asia and other countries and regions.
Looking forward to the future, Jinwei will continue to develop the more nutritious and delicious products to give back to the society with the principle of “science, safety, nutrition and hygiene” as the research and development of enterprise products.