JINWEI BEVERAGE FOOD
Founded in 1990, the existing Shilong head office and Huangzhou branch two production bases, a total of 8 production workshops, more than 10 production lines, and equipped with product R & D center and product inspection room
Science, Safety, Nutrition, Health
Bio-fermentation technology is based on three series of fermented lactic acid beverages, blended lactic acid beverages and canned beverages.
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