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Differences between lactic acid bacteria beverage and lactic acid beverage


Lactic acid bacteria beverage and lactic acid beverage:
Both acidic milk drinks are made from fresh milk or dairy products. The former is fermented by lactic acid bacteria, while the latter is not. The shelf life of lactic acid beverage is longer than that of lactic acid bacteria beverage. The protein content in the finished products of the two types of products is required to be above 0.7%.
When purchasing, consumers should choose according to whether their products are fermented, whether they contain active lactic acid bacteria and their protein content.