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2022.09.28
An overview of lactic acid bacteria.
Lactic acid bacteria are a general term for bacteria that can produce large amounts of lactic acid from fermentable carbohydrates. These bacteria are widely distributed in nature and are rich in species diversity. Any bacterium that produces lactic acid from the fermentation of glucose or lactose is collectively referred to as lactic acid bacteria.
2022.08.26
Differences between lactic acid bacteria beverage and lactic acid beverage
Both acidic milk drinks are made from fresh milk or dairy products. The former is fermented by lactic acid bacteria, while the latter is not. The shelf life of lactic acid beverage is longer than that of lactic acid bacteria beverage. The protein content in the finished products of the two types of products is required to be above 0.7%.
